Vietnamese Vanilla - 50g

Vietnamese Vanilla – Whole Pods 16–22 cm

Small production of Khanh Hoa

We are pleased to offer you a rare and exclusive vanilla, sourced from a small artisanal producer located in the Khanh Hoa province in central Vietnam.
This vanilla type Tahitensis , cultivated in limited quantities, is distinguished by a unique aromatic profile , halfway between the woody power of Madagascar and floral nuances reminiscent of Tahitian vanilla.

A unique fragrance, originating from a little-known tropical terroir

The pods are long (16 to 22 cm - currently about 21 cm), supple, naturally dried and generously aromatic.
The hot, humid climate of Khan Hoa gives this vanilla certain notes:

• floral and sweet
• slightly fruity
• with a woody touch
• and a subtly humid and tropical finish

A perfect aromatic complexity for pastries, infusions, ice cream, chocolate making...

Quality controlled – Compliant with European standards

Each batch is subjected to laboratory analysis in Vietnam (QUATEST 2), then verified before importation.

➡️ Product tested and compliant with current European requirements.

The vanilla is vacuum-packed upon arrival in France to preserve all its aromatic freshness.

Availability & formats

In order to respect the philosophy of this project — to support small producers and occasional quality supplies — we offer this vanilla in limited quantities:

• 25 g (5 to 7 cloves) – €30
• 50 g (≈ 10 cloves) – €60
• 100 g (≈ 20 cloves) – €120
• Formats 250 g And 500 g Available depending on stock

Each pod is hand-sorted and carefully packaged.

An educational and gourmet project

This project is part of our approach to exploring rare terroirs around the world, to inspire the students, pastry chefs, artisans and enthusiasts , and offer them the opportunity to work with exceptional products.

We import directly, without intermediaries, in order to:

• to support a network of small Vietnamese farmers,
• to guarantee perfect traceability,
• and offer you an authentic product that cannot be found in traditional stores.

For the curious, the creative, and the gourmets

If you wish to discover a vanilla with a different, delicate and surprising character, this artisanal harvest of Vietnam is a magnificent alternative to the classic origins.

Very limited quantities – depending on availability.

Vanilla currently grown in Khan Hoa, formerly in Binh Thuan, processed in Dong Ha, Quang Tri province - Vietnam.